INGREDIENTS NEEDED: 5 cups rice crispy, nonstick cooking spary, 1tbsp peanut butter, 2 cups mini marshmallows, 2 tbsp butter, 1/4 cup semi sweet chocolate chips.
1.) Melt butter in large saucepan over medium heat. Add marshmallows and mix with spoon until melted, then stir in your peanut butter!
2.) After ingredients are melted, remove saucepan from stove and add in cereal. Mix cereal with melted ingredients (it will get a little sticky, but don't give up)
3.) Add mixed ingredients to a 9-inch pan with cooking spray and press down with was paper to flatten.
4.) Last step, put chocolate chips into a bowl and microwave for 20 seconds (be careful, my first attempt I burnt my chips lol) When cooled down, cut into square pieces. ENJOY! ;)
I followed the recipe in Seventeens January issue and it looked so yummy I had to try it out! Tell me if you like seeing these cooking/baking posts, because I plan on doing more! <3, Brandy
